Innovations in Sports Nutrition : 29-30 May 2012 - Radisson Blu Portman Hotel, London

London (ots/PRNewswire) -

http://www.fi-sportsnutrition.com

Traditionally, sports nutrition products have been focused
towards elite level athletes but the market is being transformed by
the emergence of regular consumers who are not always interested in
sports yet recognise the role that nutrition can play in helping
their general health and wellness. With the active and performance
nutrition market set to hit EUR5bn by 2015*, competition in this
sector is growing as food and beverage manufacturers look to expand
and diversify their product portfolios to profit from the rise in
everyday consumers.

In just three weeks time, Fi Conferences' Innovations in Sports
Nutrition [http://www.fi-sportsnutrition.com ] is bringing together
all of those involved in the rapidly expanding market of performance
and active nutrition, from manufacturers and ingredient suppliers to
consultants and retailers enabling these organisations to understand
the direction of the market and the available opportunities.

Attendees from over 15 countries have already registered so far
including Heads of R&D, NPD and Product Development from:

- Abbott Nutrition --Athletes' Performance --Beneo - Bio-Synergy
- Clinical Nutrition - Coca-Cola - Cosucra - Dairy Crest - Danisco
DuPont - Danone - Dextro Energy - DSM - ESSNA - Fayrefield FoodTec -
FrieslandCampina - Gencor Pacific - GlaxoSmithKline - Huegli
--Leatherhead Food Research - Linwoods - LycoRed - MaxiNutrition -
Natural Sports Nutrition - Nizo Food Research - Noi Sirius -
Norrmejerier - NSC Pharma - Nutrition Works - Performance
Nutrition/Arsenal FC - Optimum Nutrition - Osuuskunta Maitomaa - PhD
Nutrition - Roquette - Sports Integrated - Synergy - Unimark Remedies
- United Bakeries - University of Birmingham - Volac International

For full programme information and to register please go to
http://www.fi-sportsnutrition.com.

About Fi Conferences:

Fi Conferences is an extension of Fi Europe Exhibitions whose
food ingredients event, which celebrated its 25th year in 2011,
attracts over 20,000 visitors. Fi Conferences, which runs its modular
conference alongside this annual exhibition, offers topic-led
conferences and workshops that focus on the hottest issues facing
ingredient suppliers and manufacturers in the food and beverage
ingredients industry. Fi Conferences provide the information and
insights needed by R&D, product development, innovation and marketing
professionals at both ingredient suppliers and food & beverage
manufacturers. http://www.ficonferences.com

*Euromonitor

For further information, please contact:

Simon Hoare
Conference Programme Editor
Fi Conferences
t: +44(0)20-7955-3909
e: simon.hoare@ubm.com

ots Originaltext: Fi Conferences
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