With the French Taste, Areas Offers Guy Martin's Latest Table to Travelers at Paris Aéroport

Paris (ots/PRNewswire) -

Because each trip allows travelers to savor rich, culinary
experiences, Areas and Paris Aéroport are convinced that gastronomy
has a major role to play in airports. Areas, the global concession
catering brand of Elior Group, has thus renewed its collaboration
with master chef Guy Martin to offer travelers passing through
Paris-Charles-de-Gaulle Airport a trendy "bistronomic" table which
blends traditional French bistro cooking with gourmet cuisine at The
French Taste restaurant.

To view the Multimedia News Release, please click: https://www.mul
tivu.com/players/uk/8302951-french-taste-guy-martin-paris-aeroport/

The French Taste is the brainchild of Paris Aéroport, Areas and
Guy Martin; a trio who share a passion for good food and l'art de
vivre à la française. Under the aegis of Paris Aéroport, whose aim is
to increase the number of master French chefs at
Paris-Charles-de-Gaulle and make the airport a showcase for French
gastronomy, Areas came up in 2015 with the idea for the I Love Paris
restaurant by Chef Guy Martin, the owner of the Grand Véfour. On the
back of its success, Areas, Paris Aéroport and Guy Martin decided to
take up a new challenge: The French Taste, a neo-classical brasserie.

Behind the concept of The French Taste lies a new goal: to offer
travelers waiting to board a culinary experience worthy of the most
renowned Paris restaurants, with traditional French gastronomic
dishes prepared from seasonal products, cooked in a creative way and
served in a convivial, refined setting.

With The French Taste, the challenge for Guy Martin was to create
the element of surprise, while remaining loyal to his values of
excellence in order to satisfy the connoisseurs and the curious
customers. The master chef has clearly succeeded in taking up the
challenge in an extremely creative way, while paying close attention
to achieving a perfect balance between the different flavors and
product origins. His menu, highlighting local produce and tradition,
is nevertheless surprising since it also bears the stamp of Guy
Martin's own inventive cuisine.

The French Taste has designed the ideal solution to satisfy all
specific demands and needs. Travelers who are pressed for time can
opt for the Express Menu designed so that they can savor up to two
dishes in less than 30 minutes.

To design the decor, architect Charles Zana drew his inspiration
from the Palais-Royal to create a welcoming, albeit sophisticated,
setting.

A global brand of Elior Group, Areas is one of the global leaders
in the travel catering and retail industry.

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Video:

https://www.multivu.com/players/uk/8302951-french-taste-guy-mart
in-paris-aeroport/ (https://www.multivu.com/players/uk/8302951-french-taste-guy-martin-paris-aeroport/)

ots Originaltext: Elior Group
Im Internet recherchierbar: http://www.presseportal.de

Contact:
Anne-Isabelle Gros
anne-isabelle.gros@eliorgroup.com
+33(0)171-067-058 or Anne-Laure Sanguinetti
anne-laure.sanguinetti@eliorgroup.com
+33(0)171-067-057

Original-Content von: Elior Group, übermittelt durch news aktuell