BASF Podcast: The Chemical Reporter - How does the non-stick surface in a pan work?

Ludwigshafen (ots) - When the first non-stick cookware arrived on
the market back in the mid-1950s, it was an instant hit. The images
of fried eggs or pancakes sliding straight out of the pan onto the
plate proved irresistible to consumers. As with so many other
products, however, the discovery that made it all possible involved a
series of lucky coincidences. In entertaining episodes our Chemical
Reporter answers questions of our Podcast listeners on Chemistry in
our everyday life.

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BASF is the world's leading chemical company: The Chemical
Company. Its portfolio ranges from chemicals, plastics and
performance products to agricultural products, fine chemicals as well
as oil and gas. As a reliable partner BASF helps its customers in
virtually all industries to be more successful. With its high-value
products and intelligent solutions, BASF plays an important role in
finding answers to global challenges such as climate protection,
energy efficiency, nutrition and mobility. BASF posted sales of more
than EUR62 billion in 2008 and had approximately 97,000 employees as
of the end of the year. BASF shares are traded on the stock exchanges
in Frankfurt (BAS), London (BFA) and Zurich (AN). Further information
on BASF is available on the Internet at www.basf.com.

Originaltext: BASF SE
digital press kits: http://www.presseportal.de/pm/16344
press kits via RSS: http://www.presseportal.de/rss/pm_16344.rss2
ISIN: DE0005151005

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BASF SE
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E-Mail: podcast@basf.com