Grundig Unveils New Built-in Oven Series

- Grundig has unveiled its latest cutting-edge cooking technology
at IFA 2019 - the New Built-In Oven Series, with HotAero Pro and
SenseSteam Pro Technologies that manage hot air and steam perfectly
to create gourmet meals at home

Berlin (ots/PRNewswire) - Today in an evolving world, consumers
are looking to brands to take the lead in enabling a better future.
That's why Grundig has evolved to become a purposeful brand. With
that ambition and with our respect food initiative, Grundig is
innovating sustainable, aesthetic and high-quality kitchen ranges.
Today Grundig launched its new Built-In Oven Series that incorporates
new superior cooking technologies to help home cooks create
restaurant quality meals at home when you gather with the loved ones
around the table.

Announced at IFA 2019, the new Built-In Oven Series; oven interior
is specially formed for enhanced air circulation which uses
ground-breaking HotAero Pro Technology to help users create perfectly
cooked dishes. Also, with a state-of-the-art Bi-Directional Fan, the
new series can promise excellent results, making baked goods fluffier
and helping you cook tender meat and poultry dishes with less energy
consumption.

The automatic cooking function allows users to select from a range
of pre-programmed meals, with a Bi-Directional Fan that enables
adaptive cooking. Depending on different recipes and food weight, the
rotation direction and speed of the fan vary for perfect cooking
results. For example, meat and poultry often benefit from high
temperature and fan speeds, resulting in fast searing at the early
stage of cooking. After searing, adaptive cooking technology refines
fan speed in the later stages of cooking for optimal results.

The new Built-In Oven Series is surrounded by breakthrough sensor
technologies. SenseSteam Pro Technology uniquely controls steam level
inside the oven during steam cooking. This high temperature humidity
sensor is able to adjust the steam level which ensures optimized
quality for each recipe for the duration of cooking time. SenseSteam
Pro works based on sensor fusion that intelligently combines data
from several sensors to maintain accurate steam levels in the oven
for tender meat and vegetables. To check how thoroughly the meat is
cooked, Meat Optimizer Pro measures the interior temperature of the
food for full accuracy from four different points.

The new Built-In Oven Series also includes convenient solutions
for a comfortable cooking experience for users. An easy to clean
cavity, touch control high resolution 5.7-inch TFT LCD display,
step-by-step cooking instructions, automatic recipes and connectivity
are just a few of these. The oven also incorporates combination
cooking options as well as Divide & Cook and Multi-Taste
Technologies.

Zeynep Yal?m Uzun, Chief Marketing Officer of Arçelik parent
company of Grundig, commented on the New BI Oven:

"Our cooking solutions strive to allow home cooks to produce
restaurant quality food every time. We're excited to be launching our
next generation of cooking technology with the new Built-In Oven,
showcasing how at Grundig we pair a premium aesthetics, without
compromising on functionality or quality."

Logo -
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Photo - https://mma.prnewswire.com/media/969005/Grundig_New_Built_
In_Oven_Series.jpg

ots Originaltext: Grundig
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